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Bladesmithing with Murray Carter: Modern Application of Traditional Techniques, by Murray Carter
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About the Author
Murray Carter is one of the most popular custom knifemakers at the annual BLADE Show, regularly conducts wildly popular seminars on shaving with a machete, and is known for standing at his booth sharpening knives while teaching the techniques to interested attendees. Carter lives in Vernonia, Oregon.
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Product details
Paperback: 160 pages
Publisher: Krause Publications (October 20, 2011)
Language: English
ISBN-10: 1440218382
ISBN-13: 978-1440218385
Product Dimensions:
8.2 x 0.4 x 10.9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#533,427 in Books (See Top 100 in Books)
This book is not by any means a "how to" book, or contains any meaningful discussion of technique. It is a catalog or other sales tool for Murray Carters knife making business. Lots of pretty pictures of knives (mostly the kitchen variety), some *extremely* brief discussions of the forgecraft Mr. Carter employs, but not likely enough to appreciate or learn those techniques without an undue amount of wasted time and material--even if one can get past the preachy, self-promotional writing style.For whatever reason, there is the usual Health and Safety stuff, which should be obvious ("red hot steel shouldn't be touched with your hands cause its hot" or "wear safety glasses" sort of thing) and then ignores further mention of blacksmithing fundamentals. There are a few pages on various steels, some by their commercial names and others by composition, which is kind of nice, but there is barely enough to get started and someone with a reasonable degree of experience will likely know about the materials mentioned. Making handles and sheaths is summarized in few pages. (Surprisingly, Loctite and 5 minute epoxy is apparently within the boundary of "Traditional Technique". Who knew?) Sharpening and surface finish is dealt with in a similarly truncated manner. Its almost as if Mr. Carter had been thinking at some early point about writing a book about basic blacksmithing employing some of the body of Japanese technique, but forgot what he was doing a few pages into each chapter.This volume is unlikely to teach much, if anything, of practical value. It does not offer basic/intermediate/advanced or culture-specific technique. People looking for information on the construction of Japanese cutlery, the design or reasoning behind the shape of the wide variety of knives available for various tasks in the kitchen, would be sorely disappointed. (Alex W Bealer's book, "The Art of Blacksmithing" is a much better general discussion of the topic of blacksmithing and a useful teaching tool, and Leon Kapp's volume, "The Craft of the Japanese Sword" has far more coherent discussion of blade construction and finishing techniques of Japanese forgecraft, to name but two infinitely superior alternatives.) "Bladesmithing with Murray Carter" is merely a 160 page infomercial for Carter Cutlery, and one in need of an editor at that. I got my copy for $5, and somewhat resent having wasted that much for so little.
A great book for both a someone who wants to learn how to forge a blade and intermediate smith looking to learn some new skills when forging a blade. The book is more geared to learning the Japanese style of forging a laminated blade, However the hammering technique can easily be applied to forging western mono steel blades.This book using easy to understand language walks you through each step needed to forge a blade. It covers everything from steel selection, Damascus and lamination techniques. It even covers how to properly sharpen a blade using sharpening stones. I have about 23 years of experience sharpening blades and even I learned how to put an even better edge onto my blade.This book is now a favorite of mine that I will likely go back and read every now and then. I highly recommend picking this book up regardless of your bladesmithing experience.
This book is more about techniques than principles. He teaches the old school method of Japanese blade smithing, with a faithfulness to the tradition almost on the level of an historical re-enactment. He insists on annealing in rice straw ashes, and he imports all his pine charcoal from Japan. The book ONLY covers Japanese techniques, but if that's what you're looking for, this is basically a good book. There are lots of god quality pictures (though I think it would be better if he'd included more pictures of the involved processes and less pictures of himself).
Bladesmithing with Murray Carter is a must have for anyone interested in Japanese style bladeware. Visually stunning colour photographs of Carter Cutlery's kitchen and other utility knives complement the detailed information on the creation of these works of art and function.This reader friendly volume is both instructional and informational and has enough to satisfy collectors, knifemakers and those simply fascinated by Japanese cutlery. I personally found the section on the author's perspective on the differences between the Western and Japanese knife traditions to be especially interesting. A real eye opener.The serious student of the forge ( myself included ) with some bladesmithing experience will find this volume to be a valuable resource. A comprehensive work containing detailed chapters on forging, lamination, grinding, sharpening and blade straightening using the author's own experience gained from his extensive study and training at the craft in Japan.If you are an absolute beginner at knife making I would strongly suggest that you purchase this book along with Tim Lively's CD "Knifemaking Unplugged" and the volume "Blades Guide To Making Knives" ( available at Amazon ). For more on Japanese blademaking read "The Craft of The Japanese Sword" by Leon and Hiroko Kapp with Yoshindo Yoshihara. The rest is getting your hands dirty, starting small and lots of practise at the forge.Definitely get Bladesmithing with Murray Carter. You will be glad you did.
To be the best, you have to be born with the ability AND the drive to develop it fully. Murray has done this with knifemaking and we aspiring bladesmiths are in his debt. Pictures and explanations are great. He can be a little pretentious, but it is not too hard to get past that, just roll your eyes and appreciate the skills being taught.
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